Farm-to-table refers to freshly grown produce — that is, fruits and vegetables not transported from some distant time zone or even hemisphere but recently harvested on boutique acreage just outside town.
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Millions are are sheltering in place and staying home, heeding recommendations by state and public health officials to prevent the spread of the COVID-19 coronavirus through avoiding crowds. For those folks looking for an outdoors activity to occupy their time, gardening can be done with plenty of social distancing. Getting your hands dirty outside is good therapy in this time of isolation.
Purdue Extension will present a Totally Tomatoes program on July 9 in the Clinton Public Library at 313 S. Fourth St.