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Farm-to-table refers to freshly grown produce — that is, fruits and vegetables not transported from some distant time zone or even hemisphere but recently harvested on boutique acreage just outside town.

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Millions are are sheltering in place and staying home, heeding recommendations by state and public health officials to prevent the spread of the COVID-19 coronavirus through avoiding crowds. For those folks looking for an outdoors activity to occupy their time, gardening can be done with plenty of social distancing. Getting your hands dirty outside is good therapy in this time of isolation.

Senior citizens dining sites are offered in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Mid-Land Meals at 765-477-7189 or 800-466-7189. Note: Menus are subject to change.

Senior citizens dining sites are offered in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Mid-Land Meals at 765-477-7189 or 800-466-7189. Note: Menus are subject to change.

Senior citizens dining sites are offered in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Mid-Land Meals at 765-477-7189 or 800-466-7189. Note: Menus are subject to change.

Senior citizens dining sites are offered in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Mid-Land Meals at 765-477-7189 or 800-466-7189. Note: Menus are subject to change.

For years, I made tomato soup cake. No one ever knew my mystery ingredient. And then I found this recipe for Tomato Soup Brownies that calls for a small can of soup. They are so moist.

Senior citizens dining sites are offered in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Mid-Land Meals at 765-477-7189 or 800-466-7189. Note: Menus are subject to change.

Senior citizens dining sites are offered in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Mid-Land Meals at 765-477-7189 or 800-466-7189. Note: Menus are subject to change.