Everyone is in such a hurry in this day and age. Here is a recipe that is super quick.

When I take this somewhere, I cut it in half or quarters. They are really pretty.

I have been known to add some chocolate chips, not many per roll. I place them only on the large end of each crescent, then roll.

Peanut Butter Crescent Rolls

1/4 cup brown sugar

1/4 cup peanut butter (smooth)

2 tablespoons margarine

2 8-ounce packages crescent rolls

• Blend all ingredients together.

• Separate rolls.

• Spread mixture onto rolls and roll up.

• Bake at 350 degrees for 10 to 14 minutes, according to package directions.

• Cool 10 minutes.

Glaze

1 cup powdered sugar

1 tablespoon peanut butter

1/8 teaspoon vanilla

1 to 2 tablespoons milk

• Mix together and drizzle over warm rolls.

Note: When I drizzle, I do it in one of two ways. I use a spoon and drizzle slowly. I also use a plastic bag and snip off a SMALL hole in one corner. That way when I have leftovers (sometimes I do), I can put it into the refrigerator. When you use it again, you may need to add a small amount of milk.

Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.

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