News From Terre Haute, Indiana

March 24, 2013

Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal

Jackie Lindley
Special to the Tribune-Star

---- — Who doesn’t like a cheeseburger and fries?

My niece, Becki, in Dowata, Okla., has two small children. She is always looking for something good and easy. She doesn’t have much time to fix a meal that everyone would like.

You can fix a salad, veggies, rice or whatever your family enjoys.

I always add onion rings before the soups.

You can enjoy what you might like with your hamburger.

Thanks, Becki.

Cheeseburger ’n’ Fries Casserole

2 pounds hamburger

1 (10 3/4 ounce) golden mushroom soup

1 (10 3/4 ounce) cheddar soup

1 (20-ounce) package frozen french fries, crinkle cut

• In a skillet, brown hamburger and drain.

• Add soups and stir well.

• Pour into a sprayed 9 x 13 pan.

• Arrange French fries on top.

• Bake 350 degrees for 50 to 55 minutes or until French fries are brown.

March 3 column correction: 1 teaspoon baking soda was omitted from the Heath Bar Coffee Cake recipe.