Special to the Tribune-Star
Who doesn’t like a cheeseburger and fries?
My niece, Becki, in Dowata, Okla., has two small children. She is always looking for something good and easy. She doesn’t have much time to fix a meal that everyone would like.
You can fix a salad, veggies, rice or whatever your family enjoys.
I always add onion rings before the soups.
You can enjoy what you might like with your hamburger.
Cheeseburger ’n’ Fries Casserole
2 pounds hamburger
1 (10 3/4 ounce) golden mushroom soup
1 (10 3/4 ounce) cheddar soup
1 (20-ounce) package frozen french fries, crinkle cut
• In a skillet, brown hamburger and drain.
• Add soups and stir well.
• Pour into a sprayed 9 x 13 pan.
• Arrange French fries on top.
• Bake 350 degrees for 50 to 55 minutes or until French fries are brown.
March 3 column correction: 1 teaspoon baking soda was omitted from the Heath Bar Coffee Cake recipe.