News From Terre Haute, Indiana

Liz Ciancone

June 5, 2012

LIZ CIANCONE: Hot or cold, food needs to be right temp

Every now and then someone opens a conversation with me by saying, “Why don’t you write about …?”

A case in point? I got a suggestion the other day which set my mind awhirl. The suggestion was that I write about restaurants where the air conditioning is turned to arctic temperatures leaving your dinner in serious need of a warm-up before you can go to work with a knife and fork.

Actually, I am a big fan of air conditioning. I rank it along with central heating as one of the greatest inventions of my lifetime. But, I do understand the frustration with cold food.

My Best Friend wants his hot food hot and his cold food cold. To deliver hot food on a cold plate puts his teeth on edge. He has been known to do an “Oscar Madison” and try to warm his empty plate on the top of those metal covers protecting the hot food at a buffet. Worse, he has been known to carry his plate under his arm as he approaches the chow line.

Speaking as a woman who worked her way through high school and college as a waitress, I can also understand how overheated one can get when in a perpetual sprint between the kitchen and your assigned tables. You try against all odds to get the food delivered at a reasonable temperature and as promptly as possible after it has been served. I am sure it is even hotter if you are assigned to hover over a steam table. Under those conditions, a few extra degrees of room temperature is certainly welcome.

One or two local restaurants actually provide a hot pad or a padded glove to the waitperson (and, isn’t that an awkward word?) assigned to deliver your goodies. The plate is definitely too hot to handle with the bare hand, and it is still comfortably warm by the time you have scarfed down your dinner as ordered.

One of the things my BF likes best about European travel is that the temperature of your entree is pegged to the ideal serving temperature. Plates are hot. The food is hot when ladled onto the hot plate. The food is delivered almost as soon as it hits the plate and it remains warm throughout your “dining experience.”

As the adage has it, there is no pleasing everyone, but I have to wonder why it is considered important to keep salad plates about half frozen in a cooler, while hot food is left to shift for itself.

Any old temperature will do? Not for my BF and not for my friends who suggested I write this. They are the ones who had to send a sandwich back to the kitchen to be nuked in a microwave.

Liz Ciancone is a retired

Tribune-Star reporter. Send e-mail to opinion@tribstar.com.

1
Text Only | Photo Reprints
Liz Ciancone
Latest News
TribStar.com Poll
AP Video
Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Giant Ketchup Bottle Water Tower Up for Sale Looming Demand Could Undercut Flight Safety Raw: Massive Explosions From Airstrikes in Gaza Kerry: Humanitarian Cease-fire Efforts Continue Easier Nuclear Construction Promises Fall Short Judge OKs Record-setting $2B Sale of Clipper Traditional African Dishes Teach Healthy Eating Raw: Massive Dust Storm Covers Phoenix Mother of 2 Makes NFL Cheerleading Squad at 40 Trial Begins Over OKC Bombing Video Suspect Dead, Marshals and Cop Wounded in NYC UN Security Council Calls for Gaza Cease-fire Raw: Shipwrecked Concordia Completes Last Voyage Israel, Hamas Trade Fire Despite Truce in Gaza The Carbon Trap: US Exports Global Warming Raw: Corruption Trial Begins for Former Va Gov. Fish Oil Plant Blast Kills One Raw: Bolivian Dancers Attempt to Break Record Baseball Hall of Famers Inducted
NDN Video
'Hunger Games: Mockingjay Part 1' Sneak Peek NOW TRENDING: Peyton Manning dancing at practice Chapter Two: Designing for Naomi Watts Golden Sisters on '50 Shades' trailer: 'Look At That Chest!' "The Bachelorette" Makes Her Decision Thieves pick the wrong gas station to rob Staten Island Man's Emotional Dunk Over NYPD Car - @TheBuzzeronFOX GMA: Dog passes out from excitment to see owner Baseball Hall of Famers Inducted Florida Keys Webcam Captures Turtles Hatching Morgan Freeman Sucks Down Helium on 'Tonight Show' Robin Wright Can Dance! (WATCH) She's Back! See Paris Hilton's New Carl's Jr. Ad Big Weekend For Atlanta Braves In Cooperstown - @TheBuzzeronFox Chapter Two: Becoming a first-time director What's Got Jack Black Freaking Out at Comic-Con? Doctors Remove 232 Teeth From Teen's Mouth Bradley Cooper Explains His Voice in 'Guardians of the Galaxy' Deja vu: Another NYPD officer choke-holding a suspect 'Fifty Shades of Grey': Watch the Super Sexy First Trailer Now!
Parade
Magazine

Click HERE to read all your Parade favorites including Hollywood Wire, Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.
  • -

     

    March 12, 2010

activity