TERRE HAUTE —
Thornton’s No. 80, 2330 S. Third St., (2 Critical, 2 Non-Critical) — Pitcher and wiping cloth found in handwash sink; Chute on ice machine found with debris.
China Wok, 3247 N. 21st St., (2 Critical, 2 Non-Critical) — Handwash sink found dirty with food debris; Cooked chicken in open top cooler and raw eggs found at 53-81 degrees, should be 41 degrees or below (discarded).
Gerhardt’s Bierstube, 1724 Lafayette Ave., (1 Critical, 7 Non-Critical) — Pink and black debris found on inside of ice machine.
American Legion Krientenstein, 2690 Fort Harrison Road, (1 Critical, 6 Non-Critical) — Boiled eggs in walk-in cooler not marked with date of consumption.
Wren Smith VFW No. 6574, 608 W. National Ave., West Terre Haute, (1 Critical, 5 Non-Critical) — Pink and black debris found on ice machine chute.
Marathon Gas & Food, 1701 S. 7th St., (1 Critical, 3 Non-Critical) — The following items observed with debris: utensil containers, lid on flour container, exposed condenser behind deli case and tongs for jerky.
Buffalo Wild Wings Grill & Bar, 3718 S. U.S. 41, (1 Critical, 3 Non-Critical) —- Ice cream scoop found in handwash sink.
Snack’s Café, 7 W. Paris Ave., West Terre Haute, (1 Critical, 3 Non-Critical) — Plates, utensils, and kitchenware not being sanitized properly.
Joan & Yogi No. 1 Stop, 6638 Indiana 63 S., (1 Critical, 3 Non-Critical) — Home-canned tomatoes, salsa and broccoli offered for sale.
Cuz’in Eddie’s, 1330 Eighth Ave., (1 Critical, 2 Non-Critical) — Container of wiping cloths found in handwash sink.
Taco Casita, 2201 S. Third St., (1 Critical, 1 Non-Critical) — Employee drink observed on shelf above prep table.
Whiskey Barrel Tavern, 2452 First Ave., (1 Critical, 1 Non-Critical) — Dead roaches found in soda nozzle holder.
Bohannon’s East, 17218 Wabash Ave., (1 Critical) —- Mold observed on soda spray nozzle.
Sam’s Club, 4350 S. U.S. 41, (1 Critical) — Blocked handwash sinks in meat room, produce area and deli room.
Bethesda Gardens, 1450 E. Crossings Blvd., (1 Critical) — No proof of date marking for salad bar items.
Papa John's Pizza, 4842 S. U.S. 41, (3 Non-Critical)
T’s Lounge, 1612 S. Seventh St., (2 Non-Critical)
Marathon Express Mart No. 1, 15 E. National Ave., West Terre Haute (2 Non-Critical)
Aramark-Noble Roman’s, 5500 Wabash Ave., (1 Non-Critical)
Establishments with no violations:
Aramark -C-Store, 5500 Wabash Ave.
Aramark-Subway, 5500 Wabash Ave.
Jimmy John's, 1110 Wabash Ave.
McMillan Adult Daycare, 486 First Ave.
M. Moggers Brewery, 908 Poplar St., (1 Critical) — Italian beef, mashed potatoes, and green beans found at 128 to 131 degrees; should be 135 degrees and above.
North Star Tavern, 2301 Lafayette Ave., (1 Non-Critical)
TERRE HAUTE —
TRIED ’N’ TRUE: No oven needed for these Peanut Clusters
With it being hot, this is a good way of making cookies without getting the kitchen hot with the oven.
Restaurant Inspections: July 21, 2014
June 30-July 4
GRAPE SENSE: Find unexpected rewards in the path less traveled
NAPA/SONOMA, Calif. — Repeating the familiar is an easy way to go through life, as is taking the safe road. We all do that but find unexpected rewards when taking the path less traveled.
TRIED ’N’ TRUE: Stuffed ‘mangoes’: A recipe to eat or can
Mrs. Mable Gard from West Union, Ill., put this into the Extension cookbook.
Lay’s newest flavor: Cappuccino?
NEW YORK (AP) — American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay’s?
Restaurant Inspections: July 14, 2014
What will you bring to the table?
Eating healthy doesn’t have to be hard; recipes, classes, even the Farmers Market, can help you and your family get started
TRIED ’N’ TRUE: An easy recipe to use those red peppers from the garden
This recipe is from Rosalie Huffington.
With gardens coming on strong, this is an easy recipe to use up those red peppers.
RESTAURANT INSPECTIONS: July 7, 2014
TRIED ‘N’ TRUE: A recipe for oyster lovers
I have been looking through some old recipe books. I was looking at Gene’s mom’s cookbook. It is a Clark County Extension book. It’s fun seeing some of the women who we knew when I was really young.
RESTAURANT INSPECTIONS: June 30, 2014
TRIED ‘N’ TRUE: Take your pick: Apple, blueberry, cherry for this cake
We have this every once in a while in church. You can have this for brunch or as a desert. Everyone sure enjoys this cherry cake.
RESTAURANT INSPECTIONS: June 23, 2014
TRIED ‘N’ TRUE: Bake, kabob chicken nuggets for a healthy change
I think we all love chicken nuggets. But to fry them is messy and isn’t real good for you.
I like this recipe because you can bake them or make kabobs. Add your veggies. They can be fried if you want.
GRAPE SENSE: The color of summer shines in Provence Rosé
If you could be a super hero, mythical character or fictional leader, who would you choose?
Superman? A Mutant Ninja Turtle? Or maybe Jean ValJean?
I’d be the Pied Piper of Provence, France, and lead you to dry, French Rosé wine.
RESTAURANT INSPECTIONS: June 16, 2014
TRIED ’N’ TRUE: Quick, sweet treat for summer days or nights
This is a good diabetic recipe or for anyone. When Gene is working in the garden sometimes his blood sugar gets too low and he has to get something to eat real fast.
RESTAURANT INSPECTIONS: June 9, 2014
Tried ‘n’ True: A recipe for when the kids get home from school
I used this recipe when the kids got home from school. They were always hungry.
When I was little we lived next door to a lady we called Grandma Byrd. She was so sweet. Sometimes we would stop at her house when we got off the bus and then walk home. I guess everyone has eaten peanut butter and jelly sandwiches.
Grape Sense: Practical, stylish ways to chill your favorite wine
A bag of ice or the fridge can keep your wines chilled for any summer outing as easy as any geeky wine device. But if you want something practical and even stylish for summer picnics there are lots of ways to chill your favorite beverage.
RESTAURANT INSPECTIONS: June 2, 2014
TRIED ‘N’ TRUE: Summer Punch for your party or just for family
I have a feeling it’s going to be hot this summer. This punch is cooling. I don’t remember where this recipe comes from, but it makes a good punch for weddings, baby showers, etc. Make it for any special occasion or just for the family. I like it as a slush.
Tried ’n’ True: Grandmother Rosa’s Tuna Crunch Casserole
This recipe comes from my Grandmother Rosa. She’s mom’s mother. It seems like she liked tuna. I do, too. My brothers and sisters didn’t. So when I visited her by myself, she made this. The recipe card is all yellow now and kind of hard to read — but I know it by heart. I don’t have many of her recipes. Sure do enjoy the ones I have.
RESTAURANT INSPECTIONS: May 19, 2014
April 28-May 2, 2014
TRIED ’N’ TRUE: Chop suey for when you have company
I’ve had some readers asking for a good chop suey recipe. I got this recipe from Amanda Condit of Henry, Ill., many, many years ago.
RESTAURANT INSPECTIONS: May 12, 2014
April 21 — April 25
RESTAURANT INSPECTIONS: May 5, 2014
April 14-April 17, 2014
- Restaurant Inspections: April 28, 2014
TRIED 'N’ TRUE: Eat it plain, grilled, on salads, in this recipe
I guess you could call me a pineapple junkie. Of course I am a junkie for other fruit, also. Back in the ’80s, we went to Hawaii. Gene decided he would take home some pineapples. He bought 12 boxes (six pineapples each). He never does anything in a small way.
TRIED 'N' TRUE: A sweet doughnut for an after-school snack
When we were young, mother would fix doughnuts for an after-school snack. I’ve made this one and another that takes yeast and takes a while to rise.
- More Food Headlines
- TRIED ’N’ TRUE: No oven needed for these Peanut Clusters