TERRE HAUTE —
Taj Mahal, 1349 S. Third St. (3 Critical, 7 Non-Critical) Knives with food debris stored on knife racks, can opener with debris; cooked food items in walk-in cooler held more than 24 hours not date marked; employee drink stored in ice bin.
Fraternal Order of Eagles, 823 Poplar St. (2 Critical, 4 Non-Critical) Dirty baking pans, spatula, cutting board, knives left from night before; handwash sink observed dirty.
7th & Elm Bar & Grill, 729 N. Seventh St. (2 Critical, 3 Non-Critical) Cooked pasta, chili, soup not date marked; dirty pizza pans left from the night before.
Bob Evans Restaurant No. 58, 3023 S. Second St. (2 Critical) Open employee drinks observed on prep table at grill line; ice observed in handwash sink in waitress station.
Kentucky Fried Chicken, 4400 S. U.S. 41 (2 Critical). Mold on chute in ice machine; cooked side dishes in stacked aluminum pans not individually date marked.
Ballyhoo International, 900 Chestnut St. (1 Critical, 1 Non-Critical) Bar soda nozzle holders found with debris.
Circle K No. 2255, 1280 Lafayette Ave. (1 Critical, 1 Non-Critical) Handwash sink in storage area found dirty.
Riley Lions Club, 7880 Indiana 46 (1 Critical). Black debris found inside of ice machine.
Riley American Legion, 5600 Lama St. (2 Non-Critical)
Cackleberries, 303 S. Seventh St. (2 Non-Critical)
Brown’s Diner, 210 S. 91⁄2 St. (2 Non-Critical)
Ritter’s Frozen Custard, 2203 N. Lafayette Ave. (1 Non-Critical)
Dollar General, 1720 S. 25th St. (1 Non-Critical)
White Castle Systems Inc., 4340 S. U.S. 41 (1 Non-Critical)
Ambrosini’s, 1367 Wabash Ave. (1 Non-Critical)
Establishments with no violations
TC Wes Variety Store, 631 S. 14th St.
Sweet Escape Café, 8000 S. Education Drive
Riley Lion’s Den WCIEDD, 7880 Indiana 46
Dollar General No. 9482, 7205 S. Indiana 46
Franklin Elementary School, 1600 Dr. Iverson C. Bell Lane
Taco Bell, 3132 E. Wabash Ave.
Dreiser Square Community WCIEDD, Third and Washington streets
Maryvale Housing WCIEDD, 3461 St. Mary’s Road
Idle Creek Golf Course, 5353 Eldridge Road
Exit 7 Antiques, 3099 S. Sixth St.
Vigo Bowl, 210 S. 91⁄2 St.
TERRE HAUTE —
GRAPE SENSE: News from the world’s wine regions can affect future prices
News from the world’s wine regions can affect even the average wine drinker. There is a lot going on, particularly in California, which can affect future wine prices.
TRIED ’N’ TRUE: The easiest ham loaf I’ve ever made
I have been asked for a good ham loaf recipe. This is really good. It comes from a friend of mine in Morton, Ill. Eileen Knapp makes this for her kids and grandkids — we all enjoyed it.
Downtown coffee shop reopens under new ownership
A popular coffeehouse, with roots in downtown Terre Haute’s revival, has returned after a six-month absence.
Taco Bell takes aim at McDonald’s with breakfast
NEW YORK (AP) — Egg McMuffin, meet the Waffle Taco.
Taco Bell is readying for the launch of its national breakfast menu on March 27, with items such as the A.M. Crunchwrap designed to appeal to its fan base of younger men. And the chain says breakfast will be available until 11 a.m. — a half-hour later than McDonald’s offers its Egg McMuffins.
RESTAURANT INSPECTIONS: Feb. 24, 2014
TRIED ‘N’ TRUE: No need to knead dough much for these rolls
I know we all like homemade bread. These rolls are great.
When we used to have Christmas with Gene’s family, his uncle Bob Beard’s daughter made these Oatmeal Rolls.
New management, new shot at success
The Golden Corral restaurant is riding back into Terre Haute after an absence of nearly three years.
RESTAURANT INSPECTIONS: Feb. 17, 2014
GRAPE SENSE: The rare but exciting 100 percent Sagrantino wine
It’s easy to buy a big, expensive California Cabernet, red Bordeaux or Oregon Pinot Noir for an intimate dinner party or special gift. But to really surprise a serious wine lover or yourself, why not try something really different?
TRIED ‘N’ TRUE: A nutritious, delicious after-school snack
We are always looking for something good and easy to give to the kids when they get home from school. I know I always was.
When grandkids came along they would help me make all kinds of bars. This recipe is from Pam from Sullivan Extension.
Rice recalled after skin reactions in children
WASHINGTON (AP) — The Food and Drug Administration is warning against eating Uncle Ben’s rice products served at schools, restaurants, hospitals and other food service institutions after children in three states had skin reactions and other symptoms that were linked to the rice.
TRIED ‘N’ TRUE: A quick pork chop recipe to throw in the oven
At this time of year we need something quick. We go to work and we want to make something for our loved ones.
You can make this for two, four, six or however many loved ones you may have.
Southern-style barbecue restaurant planned next to Interstate 70 exit
Bandana’s BAR-B-Q, a southern-style barbecue restaurant based in St. Louis, is set to open a new location in Terre Haute this summer.
Restaurant Inspections: Feb. 3, 2013
TRIED ‘N’ TRUE: An Italian chicken recipe that’s easy to make
This recipe comes from one of my readers who wanted to remain anonymous. Their grandparents made this chicken all the time, especially when family or friends dropped by their home.
TRIED ‘N’ TRUE: A really good chocolate chip cake recipe
Last September, I bought two cookbooks from Dunlap Methodist Church, one for me and one for my grandson, Tyler, who wants to be a chef. I told him the best cookbooks are ones from churches and different organizations. They have been tried.
Restaurant Inspections: Jan. 6, 2013
Restaurant Inspections: Dec. 30, 2013
RESTAURANT INSPECTIONS: Dec. 23, 2013
TRIED ‘N’ TRUE: A pumpkin dessert for Christmas
Merry Christmas! I love pumpkin pie. Pumpkin any way you have it is good.
RESTAURANT INSPECTIONS: Dec. 16, 2013
Restaurant Inspections: Dec. 9, 2013
TRIED 'N' TRUE: Tea party cookies, lemon and orange
When you get done with these cookies, you will have two different flavors. Our grandkids loved to make the balls and roll them in powered sugar. I can’t remember when I first got this recipe, but it has to have been at least 40 years ago.
TRIED ’N’ TRUE: You can’t tell there’s Velveeta in this fudge
At Christmastime we make sweets, candy, cookies, etc. When we were in State Soil and Water, we would bring cookies and candy for the last night at the meetings. A friend of mine, Marie Bunting, brought this fudge recipe and samples.
- RESTAURANT INSPECTIONS: Nov. 25, 2013
RESTAURANT INSPECTIONS: Nov. 18, 2013
The Vigo County Health Department inspected the following food establishments Oct. 28-Nov. 1:
TRIED ’N’ TRUE: Serve Pecan Sour Cream Coffee Cake as breakfast appetizer
Last July I was with a friend of mine helping her with her home and dog. I was looking through her cookbooks and I saw this coffee cake recipe. This would be a good recipe for when we have family and friends overnight for Thanksgiving
TRIED ’N’ TRUE: Try pudding alternative to pumpkin pie
When I belonged to Weight Watchers I tried to come up with a pudding that tasted as close to the pie as I could. I love this warm, but you can serve it cold. You’ll be surprised at how much it taste like the pie.
TRIED ’N’ TRUE: Country Apples in the slow cooker
Can you believe we are almost into the holiday season? I have been getting requests for some easy recipes for the holidays using the slow cooker. Having everyone busy, busy, busy, we need all the help we can get.
RESTAURANT INSPECTIONS: Oct. 28, 2013
Thornton’s No. 80, 2330 S. Third St., (2 Critical, 2 Non-Critical) — Pitcher and wiping cloth found in handwash sink; Chute on ice machine found with debris.
- More Food Headlines
- GRAPE SENSE: News from the world’s wine regions can affect future prices