Ballyhoo, 900 Chestnut St. (4 Critical, 4 Non-Critical) Open can of moldy pineapple found in cooler; soda nozzles and holders in both bars observed with mold; mold observed on chute in ice machine; mold observed in ice in ice bin.
McDonald’s, 222 South Third St. (3 Critical, 4 Non-Critical) No sanitizer measured in wiping cloth bucket; sliced cheese not properly time marked; mold found on inside of ice machine.
Harry & Bud’s, 1440 S. 25th St. (3 Critical, 1 Non-Critical) Pans, utensils and stand mixer found with food debris from night before; cutting boards stained, scratched and no longer easily cleanable; cooked food in cooler not date marked.
Denny’s Restaurant No. 392, 3442 S U.S. 41 (2 Critical, 5 Non-Critical) Hash brown potatoes found in cooler drawer in grill cooler at 74 degrees and not cooled within time limits (discarded); found open bag of liquid egg stored with open bag of shredded cheese.
Wendy’s No. 81, 2049 Lafayette Ave. (2 Critical, 4 Non-Critical) Cheese stacked too high, measured 62 degrees; soda nozzles in lobby fountain found with mold.
Ulloa’s Market Store & Mexican Cuisine, 1420 Lafayette Ave. (2 Critical, 4 Non-Critical) Found eggs on shelf by stove at 67 degrees — should be 41 degrees or less; found chorizo and raw eggs in cooler stored over tortillas and avocados.
Torner Community Center, 500 S. Fruitridge Ave. (2 Critical, 1 Non-Critical) No handwash sink provided; pink debris observed on chute in ice machine.
Wayne Newton American Legion, 1346 Wabash Ave. (1 Critical, 2 Non-Critical) Mold observed on chute in ice machine.
Jiffy Mini Mart No. 531, 1131 N. Third St. (1 Critical, 1 Non-Critical) Mold found in ice machine.
Valley Grill, 2170 N. Third St. (1 Critical, 1 Non-Critical) Whole cooked potatoes, diced cooked potatoes, spaghetti sauce and sliced ham in walk-in cooler not date marked.
Saratoga, 431 Wabash Ave. (1 Critical, 1 Non-Critical) Prepared foods in cooler incorrectly date marked.
Hissho Sushi, 2900 Poplar St. (1 Critical) No proof of certified fod handler.
Country Club of Terre Haute, 57 Allendale (2 Non-Critical)
King of Diamonds, 1901 Locust St. (1 Non-Critical)
Establishments with no violations
Bev’s Country Kitchen, 1303 S. 25th St.
Roving Kitchen, 1517 Maple Ave.
Booker T. Washington, 1101 S. 13th St.
Marathon Express, 1301 S. Third St. (1 Non-Critical)
Ballyhoo, 900 Chestnut St. (No Violations)
Restaurant Inspections: July 21, 2014
June 30-July 4
GRAPE SENSE: Find unexpected rewards in the path less traveled
NAPA/SONOMA, Calif. — Repeating the familiar is an easy way to go through life, as is taking the safe road. We all do that but find unexpected rewards when taking the path less traveled.
TRIED ’N’ TRUE: Stuffed ‘mangoes’: A recipe to eat or can
Mrs. Mable Gard from West Union, Ill., put this into the Extension cookbook.
Lay’s newest flavor: Cappuccino?
NEW YORK (AP) — American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay’s?
Restaurant Inspections: July 14, 2014
What will you bring to the table?
Eating healthy doesn’t have to be hard; recipes, classes, even the Farmers Market, can help you and your family get started
TRIED ’N’ TRUE: An easy recipe to use those red peppers from the garden
This recipe is from Rosalie Huffington.
With gardens coming on strong, this is an easy recipe to use up those red peppers.
RESTAURANT INSPECTIONS: July 7, 2014
TRIED ‘N’ TRUE: A recipe for oyster lovers
I have been looking through some old recipe books. I was looking at Gene’s mom’s cookbook. It is a Clark County Extension book. It’s fun seeing some of the women who we knew when I was really young.
RESTAURANT INSPECTIONS: June 30, 2014
TRIED ‘N’ TRUE: Take your pick: Apple, blueberry, cherry for this cake
We have this every once in a while in church. You can have this for brunch or as a desert. Everyone sure enjoys this cherry cake.
RESTAURANT INSPECTIONS: June 23, 2014
TRIED ‘N’ TRUE: Bake, kabob chicken nuggets for a healthy change
I think we all love chicken nuggets. But to fry them is messy and isn’t real good for you.
I like this recipe because you can bake them or make kabobs. Add your veggies. They can be fried if you want.
GRAPE SENSE: The color of summer shines in Provence Rosé
If you could be a super hero, mythical character or fictional leader, who would you choose?
Superman? A Mutant Ninja Turtle? Or maybe Jean ValJean?
I’d be the Pied Piper of Provence, France, and lead you to dry, French Rosé wine.
RESTAURANT INSPECTIONS: June 16, 2014
TRIED ’N’ TRUE: Quick, sweet treat for summer days or nights
This is a good diabetic recipe or for anyone. When Gene is working in the garden sometimes his blood sugar gets too low and he has to get something to eat real fast.
RESTAURANT INSPECTIONS: June 9, 2014
Tried ‘n’ True: A recipe for when the kids get home from school
I used this recipe when the kids got home from school. They were always hungry.
When I was little we lived next door to a lady we called Grandma Byrd. She was so sweet. Sometimes we would stop at her house when we got off the bus and then walk home. I guess everyone has eaten peanut butter and jelly sandwiches.
Grape Sense: Practical, stylish ways to chill your favorite wine
A bag of ice or the fridge can keep your wines chilled for any summer outing as easy as any geeky wine device. But if you want something practical and even stylish for summer picnics there are lots of ways to chill your favorite beverage.
RESTAURANT INSPECTIONS: June 2, 2014
TRIED ‘N’ TRUE: Summer Punch for your party or just for family
I have a feeling it’s going to be hot this summer. This punch is cooling. I don’t remember where this recipe comes from, but it makes a good punch for weddings, baby showers, etc. Make it for any special occasion or just for the family. I like it as a slush.
Tried ’n’ True: Grandmother Rosa’s Tuna Crunch Casserole
This recipe comes from my Grandmother Rosa. She’s mom’s mother. It seems like she liked tuna. I do, too. My brothers and sisters didn’t. So when I visited her by myself, she made this. The recipe card is all yellow now and kind of hard to read — but I know it by heart. I don’t have many of her recipes. Sure do enjoy the ones I have.
RESTAURANT INSPECTIONS: May 19, 2014
April 28-May 2, 2014
TRIED ’N’ TRUE: Chop suey for when you have company
I’ve had some readers asking for a good chop suey recipe. I got this recipe from Amanda Condit of Henry, Ill., many, many years ago.
RESTAURANT INSPECTIONS: May 12, 2014
April 21 — April 25
RESTAURANT INSPECTIONS: May 5, 2014
April 14-April 17, 2014
- Restaurant Inspections: April 28, 2014
TRIED 'N’ TRUE: Eat it plain, grilled, on salads, in this recipe
I guess you could call me a pineapple junkie. Of course I am a junkie for other fruit, also. Back in the ’80s, we went to Hawaii. Gene decided he would take home some pineapples. He bought 12 boxes (six pineapples each). He never does anything in a small way.
TRIED 'N' TRUE: A sweet doughnut for an after-school snack
When we were young, mother would fix doughnuts for an after-school snack. I’ve made this one and another that takes yeast and takes a while to rise.
Food Inspections: April 14, 2014
March 24 - 28, 2014
- More Food Headlines
- Restaurant Inspections: July 21, 2014