TERRE HAUTE —
April 21 — April 25
Steak N Shake, 2900 S. Third St. (4 Critical, 5 Non-Critical) Employee drink with lid turned on side over ice cream station; sautéed onions found at 106 degrees and baked beans found at 116 degrees in grill area; should be 135 degrees or more (discarded); food debris observed in handwash sink in front grill area; standing water in dishroom.
Ryan's, 5501 S. U.S. 41 (2 Critical, 7 Non-Critical) Fried chicken and waffle fries found at 96 to 120 degrees; should be 135 degrees or higher (discarded); spoon, whisk and dipper hanging on racks found with food debris.
Ryves Hall Youth Center, 1356 Locust St. (2 Critical, 1 Non-Critical) Outdated prepared food found in walk-in cooler and refrigerator; food left in warmer from the day before.
George’s Café, 627 Cherry St. (1 Critical, 3 Non-Critical) Pots, pans and utensils in island storage unit and utensils stored in Rubbermaid storage unit found unclean.
Jiffy Mini-Mart No. 582, 1560 N. 25th St. (1 Critical, 3 Non-Critical) No proof of Certified Food Handler.
Lil Pig's BBQ, 1904 Wabash Ave. (1 Critical, 2 Non-Critical) No proof of Certified Food Handler.
Footers Pizza, 248 S. 7th St. (1 Critical, 2 Non-Critical) Debris found on table-mounted can opener.
Bethany House, 1402 Locust St. (1 Critical, 2 Non-Critical) Employee found smoking cigarette while going through food in freezer and volunteer smoking just outside back door.
Idle Creek Golf Course, 5353 Eldridge Road (1 Critical, 1 Non-Critical) Surface temperature of utensils in dishwasher found at 153 degrees.
Papa John’s No. 90, 1234 Wabash Ave. (1 Critical, 1 Non-Critical) Back handwash sink found dirty with debris.
Subway, 423 W. National Ave. (1 Critical, 1 Non-Critical) Black debris found on lobby and driv- thru soda nozzles.
Hilton Garden Inn, 750 Wabash Ave. (1 Critical, 1 Non-Critical) Egg wash and shredded cheese next to griddle temped at 62 to 64 degrees.
Speedway No. 5196, 6587 S. U.S. 41 (1 Critical, 1 Non-Critical) Debris found on soda fountain nozzles.
Young Men’s Club Inc., 9 W. Paris Ave. (1 Critical) Black debris found inside of ice machine.
Bob Evans Restaurant No. 58, 3023 S. Second St. (1 Critical) Diced ham, grilled peppers and onions, portabella mushrooms, penne pasta and spaghetti found at 50-64 degrees - should be 41 degrees or less (discarded).
Burger King No. 5804, 2116 Lafayette Ave. (3 Non-Critical)
Ryan’s, 5501 S. U.S. 41 (3 Non-Critical)
T's Lounge, 1612 S. Seventh St. (2 Non-Critical)
Uncle Herbie's, 2206 N. 25th St. (1 Non-Critical)
Sonka Irish Pub and Café/Hard Times Inc., 1366 Wabash Ave. (1 Non-Critical)
Thornton’s Oil No. 450, 3333 S. U.S. 41 (1 Non-Critical)
Whiskey Barrel Tavern, 2452 First Ave. (1 Non-Critical)
Gordon Food Service, 5000 S. Seventh St. (1 Non-Critical)
Establishments with no violations
Riley American Legion No. 328, 5600 Lama St.
Riley Pizza City, 6325 Indiana 46
Springhill Suites, 3304 S. U.S. 41
Drury Inn, 3040 S. S. U.S. 41
Peddle Park, 1616 S. 25th St.
Edibles Catering and Food To Go, 2629 S. Third St.
Catholic Charities, 1356 Locust St.
Dollar General, 4540 S. Indiana 63
Terre Haute German Oberlandler Club, 1616 Lafayette Ave.
Dairy Queen, 1331 N. 13th St.
Subway, 1735 N. Third St.
Stephen's Inn, 2330 S. 13th St.
Dollar General No. 3740, 4050 N. 25th St.
Dollar General No. 9482, 7205 S. Indiana 46
Anthony Square Apartments, 400 College Ave. (1 Critical, 1 Non-Critical) Dishwasher water temped at 114 degrees; should be 160 degrees to properly sanitize.
Steak N Shake, 2900 S. Third St. (1 Critical) No proof of Certified Food Handler.
Approved to open
Wise Pies Pizza and Subs II, 2961 S. Third St.
Sandcut Trader’s Fair Follow-up
Grandma’s Kitchen, (1 Non-Critical)
Approved to operate at Strassenfest
Terre Haute Oberlandler German Club, (No violations)
TERRE HAUTE —
April 21 — April 25
TRIED ’N’ TRUE: No oven needed for these Peanut Clusters
With it being hot, this is a good way of making cookies without getting the kitchen hot with the oven.
Restaurant Inspections: July 21, 2014
June 30-July 4
GRAPE SENSE: Find unexpected rewards in the path less traveled
NAPA/SONOMA, Calif. — Repeating the familiar is an easy way to go through life, as is taking the safe road. We all do that but find unexpected rewards when taking the path less traveled.
TRIED ’N’ TRUE: Stuffed ‘mangoes’: A recipe to eat or can
Mrs. Mable Gard from West Union, Ill., put this into the Extension cookbook.
Lay’s newest flavor: Cappuccino?
NEW YORK (AP) — American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay’s?
Restaurant Inspections: July 14, 2014
What will you bring to the table?
Eating healthy doesn’t have to be hard; recipes, classes, even the Farmers Market, can help you and your family get started
TRIED ’N’ TRUE: An easy recipe to use those red peppers from the garden
This recipe is from Rosalie Huffington.
With gardens coming on strong, this is an easy recipe to use up those red peppers.
RESTAURANT INSPECTIONS: July 7, 2014
TRIED ‘N’ TRUE: A recipe for oyster lovers
I have been looking through some old recipe books. I was looking at Gene’s mom’s cookbook. It is a Clark County Extension book. It’s fun seeing some of the women who we knew when I was really young.
RESTAURANT INSPECTIONS: June 30, 2014
TRIED ‘N’ TRUE: Take your pick: Apple, blueberry, cherry for this cake
We have this every once in a while in church. You can have this for brunch or as a desert. Everyone sure enjoys this cherry cake.
RESTAURANT INSPECTIONS: June 23, 2014
TRIED ‘N’ TRUE: Bake, kabob chicken nuggets for a healthy change
I think we all love chicken nuggets. But to fry them is messy and isn’t real good for you.
I like this recipe because you can bake them or make kabobs. Add your veggies. They can be fried if you want.
GRAPE SENSE: The color of summer shines in Provence Rosé
If you could be a super hero, mythical character or fictional leader, who would you choose?
Superman? A Mutant Ninja Turtle? Or maybe Jean ValJean?
I’d be the Pied Piper of Provence, France, and lead you to dry, French Rosé wine.
RESTAURANT INSPECTIONS: June 16, 2014
TRIED ’N’ TRUE: Quick, sweet treat for summer days or nights
This is a good diabetic recipe or for anyone. When Gene is working in the garden sometimes his blood sugar gets too low and he has to get something to eat real fast.
RESTAURANT INSPECTIONS: June 9, 2014
Tried ‘n’ True: A recipe for when the kids get home from school
I used this recipe when the kids got home from school. They were always hungry.
When I was little we lived next door to a lady we called Grandma Byrd. She was so sweet. Sometimes we would stop at her house when we got off the bus and then walk home. I guess everyone has eaten peanut butter and jelly sandwiches.
Grape Sense: Practical, stylish ways to chill your favorite wine
A bag of ice or the fridge can keep your wines chilled for any summer outing as easy as any geeky wine device. But if you want something practical and even stylish for summer picnics there are lots of ways to chill your favorite beverage.
RESTAURANT INSPECTIONS: June 2, 2014
TRIED ‘N’ TRUE: Summer Punch for your party or just for family
I have a feeling it’s going to be hot this summer. This punch is cooling. I don’t remember where this recipe comes from, but it makes a good punch for weddings, baby showers, etc. Make it for any special occasion or just for the family. I like it as a slush.
Tried ’n’ True: Grandmother Rosa’s Tuna Crunch Casserole
This recipe comes from my Grandmother Rosa. She’s mom’s mother. It seems like she liked tuna. I do, too. My brothers and sisters didn’t. So when I visited her by myself, she made this. The recipe card is all yellow now and kind of hard to read — but I know it by heart. I don’t have many of her recipes. Sure do enjoy the ones I have.
RESTAURANT INSPECTIONS: May 19, 2014
April 28-May 2, 2014
TRIED ’N’ TRUE: Chop suey for when you have company
I’ve had some readers asking for a good chop suey recipe. I got this recipe from Amanda Condit of Henry, Ill., many, many years ago.
RESTAURANT INSPECTIONS: May 12, 2014
April 21 — April 25
RESTAURANT INSPECTIONS: May 5, 2014
April 14-April 17, 2014
- Restaurant Inspections: April 28, 2014
TRIED 'N’ TRUE: Eat it plain, grilled, on salads, in this recipe
I guess you could call me a pineapple junkie. Of course I am a junkie for other fruit, also. Back in the ’80s, we went to Hawaii. Gene decided he would take home some pineapples. He bought 12 boxes (six pineapples each). He never does anything in a small way.
TRIED 'N' TRUE: A sweet doughnut for an after-school snack
When we were young, mother would fix doughnuts for an after-school snack. I’ve made this one and another that takes yeast and takes a while to rise.
- More Food Headlines
- TRIED ’N’ TRUE: No oven needed for these Peanut Clusters