News From Terre Haute, Indiana

November 2, 2012

SENIOR MENU: Nov. 2, 2012


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---- — Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties. For dining site locations, call Area 7 Agency on Aging and Disabled nutrition program offices at 1-800-489-1561.

Nov. 5-9

Monday: chicken and dumplings, mashed potatoes, spinach, bread with jelly, Mandarin oranges, milk, coffee or tea.                

Tuesday: cheeseburger, Brussels sprouts, corn, bun, tropical fruit, milk, coffee or tea.

Wednesday: onion sage chicken, peas, cauliflower, bread with margarine, citrus cup, milk, coffee or tea.

Thursday: sausage gravy, potatoes O’Brien, stewed tomatoes, biscuit, orange juice, milk, coffee or tea.

Friday, Veterans Day Meal: Salisbury steak with sauce, hominy, broccoli with cheese sauce, bread with margarine, mixed fruit, cake, milk, coffee or tea.