TERRE HAUTE —
McDonald’s, 2633 S. Indiana 46, (2 Critical, 3 Non-Critical) Food residue observed in handwash sink; Flies observed throughout dining room and kitchen.
Los Tres Caminos, 5147 S. U.S. 41, (2 Critical, 2 Non-Critical) No one in charge at beginning of inspection; Certified food handler expired.
The Smoothie Hut Café & Oasis, 3401 S. U.S. 41 H.C. Mall, (2 Critical, 2 Non-Critical) Observed ice and chocolate syrup in handwash sink; Found debris on ice machine chute.
Taj-Mahal, 1349 S. Third St., (2 Critical, 2 Non-Critical) Soda fountain nozzles found with accumulated black debris and veggie dicer found with old food debris; Spray bottles not marked with common name of chemical.
TGI Friday’s, 3401 S. U.S. 41, (2 Critical, 1 Non-Critical) Dried food observed on knives in rack, Automatic dishwasher not dispensing sanitizer.
Thornton’s #80, 2330 S. Third St., (2 Critical) Ice chutes on soda fountain and the spout to the Banana freeze drink were found with accumulation of debris; Milk in the milk dispenser was observed at 51 degrees, should be 41 degrees or below.
The Olive Garden Italian Restaurant #229, 3820 S. U.S. 41, (2 Critical) Wait station soda fountain nozzles found with black/brown debris; Tongs hanging on wall in prep area found with burnt on black debris.
Dew Drop Inn, 1805 N. 19th St., (1 Critical, 4 Non-Critical) Bar soda nozzle found with brown debris.
Beef “O” Brady’s Family Sports Pub, 2309 S. Third St., (1 Critical, 3 Non-Critical) Potato salad and shredded cheese in topping cooler found at 53 degrees, should be 41 degrees or below.
Texas Roadhouse Holdings LLC, 2941 S. Third St., (1 Critical, 2 Non-Critical) Employee observed rinsing pot in handwash sink.
Maurizio’s, 2940 Wabash Ave., (1 Critical, 2 Non-Critical) Handles on handwash sink observed with debris.
Qdoba Mexican Grill, 3510 Riverside Plaza Drive, (1 Critical, 1 Non-Critical) Salsa verde was found with date mark of 6/3/12 which is 2 days past the date of which to use.
Subway, 1120 Wabash Ave., (1 Critical, 1 Non-Critical) Mold observed on chute in ice machine.
Kentucky Fried Chicken #0221, 4400 S. U.S. 41, (1 Critical, 1 Non-Critical) Deboned chicken in walk-in cooler held past date to discard.
Ryves Hall Youth Center, 1356 Locust St., (1 Critical) Found box of rotten tomatoes in walk-in cooler (discarded).
Sav-A-Lot, 3 Plaza North Shopping Center, (1 Non-Critical)
The Landing at Fort Harrison, 3350 N. Fourth St., (1 Non-Critical)
Bethany House, 1402 Locust St., (1 Non-Critical)
Establishments with no violations:
Catholic Charities, 1356 Locust St.
6th Avenue Bar, 796 Lafayette Ave.
St. Benedict Church, 130 S. Ninth St.
Fox Canteen Inc. & Vending, 1219 N. Fruitridge Ave.
Little Caesars, 1834 Lafayette Ave. (No Violations)
TERRE HAUTE —
Restaurant Inspections: Dec. 9, 2013
TRIED 'N' TRUE: Tea party cookies, lemon and orange
When you get done with these cookies, you will have two different flavors. Our grandkids loved to make the balls and roll them in powered sugar. I can’t remember when I first got this recipe, but it has to have been at least 40 years ago.
TRIED ’N’ TRUE: You can’t tell there’s Velveeta in this fudge
At Christmastime we make sweets, candy, cookies, etc. When we were in State Soil and Water, we would bring cookies and candy for the last night at the meetings. A friend of mine, Marie Bunting, brought this fudge recipe and samples.
- RESTAURANT INSPECTIONS: Nov. 25, 2013
RESTAURANT INSPECTIONS: Nov. 18, 2013
The Vigo County Health Department inspected the following food establishments Oct. 28-Nov. 1:
TRIED ’N’ TRUE: Serve Pecan Sour Cream Coffee Cake as breakfast appetizer
Last July I was with a friend of mine helping her with her home and dog. I was looking through her cookbooks and I saw this coffee cake recipe. This would be a good recipe for when we have family and friends overnight for Thanksgiving
TRIED ’N’ TRUE: Try pudding alternative to pumpkin pie
When I belonged to Weight Watchers I tried to come up with a pudding that tasted as close to the pie as I could. I love this warm, but you can serve it cold. You’ll be surprised at how much it taste like the pie.
TRIED ’N’ TRUE: Country Apples in the slow cooker
Can you believe we are almost into the holiday season? I have been getting requests for some easy recipes for the holidays using the slow cooker. Having everyone busy, busy, busy, we need all the help we can get.
RESTAURANT INSPECTIONS: Oct. 28, 2013
Thornton’s No. 80, 2330 S. Third St., (2 Critical, 2 Non-Critical) — Pitcher and wiping cloth found in handwash sink; Chute on ice machine found with debris.
TRIED ’N’ TRUE: Caramel apple cake an alternative to just apples
This is the season for caramel apples. I love them. But I don’t get them. They are hard on the teeth, at least mine. I guess that is why I like this cake. And with apples in season now, it is so easy to make.
RESTAURANT INSPECTIONS: Oct. 21, 2013
The Vigo County Health Department inspected the following food establishments from Sept. 30-Oct. 4:
TRIED ’N’ TRUE: An old trusted jerky recipe
This jerky recipe is old. My grandmother would dry it in the oven. I have a dehydrator. I have done the drying both ways.
- RESTAURANT INSPECTIONS: Oct. 14, 2013
TRIED ’N’ TRUE: A homemade recipe for summer sausage
I have been asked how to make summer sausage or jerky. With deer season upon us, I thought I would start with sausage.
This sausage is really good with the holidays coming up. You can also use hamburger if you don’t want deer meat.
TRIED ’N’ TRUE: Mother used paw-paws; today we use bananas
When we were young (there’s five of us), we couldn’t afford bananas very often. But we went to the woods to gather paw-paws. If you don’t know what paw-paws are, they taste like bananas.
TRIED ’N’ TRUE: A well-loved and well-used cookie recipe
Boy, this recipe has been used so much! I love this recipe. Lemon is one of my favorite flavors. I’ve taken this to nursing homes, church dinners and reunions. For nursing homes, don’t put in nuts. Make sure everyone knows if there are nuts in the cookies.
RESTAURANT INSPECTIONS: Sept. 23, 2013
TRIED ‘N’ TRUE: This casserole recipe is great when used with zucchini
This is another recipe from Mary Hunter. I’ve tried this zucchini recipe and it was so good. We all liked it.
Husband Gene had carrots and green onions in his garden, so I used them. You can also use regular onions.
RESTAURANT INSPECTIONS: Sept. 16, 2013
TRIED ‘N’ TRUE: It’s close: Use zucchini for Mock Apple Butter
Jim Hunter has given me so many of his wife’s recipes. With zucchini being so plentiful this time of year, I thought I’d share one of them. Jim found a scrapbook where she had collected recipes. She has written whether they are good, Jim’s favorite, or a “no-no.”
Restaurant Inspections: Sept. 9, 2013
Food Inspections: Sept. 2, 2013
The Vigo County Health Department inspected the following food establishmens Aug. 12-16, 2013
TRIED ‘N’ TRUE: Cool down with this Paper Cup Salad
When summer heats up, we want something to cool us that isn’t unhealthy for us. I have fixed this salad for years. I took it into the fields when our boys were small and later when our grandkids worked the fields.
TRIED ‘N’ TRUE: Take this Grape Salad to a picnic
A couple of years ago, we had a picnic at a friend’s home. Someone brought salad. Boy, was that good. Everyone was asking who made the salad.
Then we all wanted her recipe.
RESTAURANT INSPECTIONS: Aug. 12, 2013
The Vigo County Health Department inspected the following food establishments July 22-26:
TRIED ‘N’ TRUE: Here’s the perfect dip to use with lime chips
Amanda Condit gave me a cookbook from her church called “Pleasures from the Good Earth,” by St. Mary’s Parish & Friends. I love this dip for chips. But it calls for the lime chips. Since I didn’t have them, I used the regular ones. As grandkids say, it’s a keeper.
TRIED ‘N’ TRUE: Glazed (fresh) pineapple on the grill
This recipe is good for get-togethers. Using fresh pineapple is so much better; be sure to remove the core.
TRIED ‘N’ TRUE: Grandmother Grace’s 5 Cup Salad recipe
When I was young, my grandmother, Grace Nichols, always made this 5 Cup Salad. She used to take it everywhere she went. When my kids came along they ate everything in it but the coconut. They said they didn’t like coconut. Well, she cut it so fine they couldn’t detect it.
TRIED ‘N’ TRUE: Try this Spaghetti Salad for a quick summer meal
Don’t know how I came up with this recipe. I have used any size spaghetti, even the spaghetti squash. Make this and let it set for three or four hours or over night. You can adjust the veggies to your taste.
TRIED ’N’ TRUE: Fresh foods and delectable dressing top the summer diet
With fresh vegetables coming on and plentiful, I thought I would have recipes that I have used for years and also my kids and grandkids have grown up on.
- More Food Headlines
- Restaurant Inspections: Dec. 9, 2013