Special to the Tribune-Star
I’ve had some readers asking for a good chop suey recipe. I got this recipe from Amanda Condit of Henry, Ill., many, many years ago. She makes it for her grandkids now. I know there are a lot of different recipes. And they are very good. This is a good recipe for when I have company coming because I will most likely have everything I need on hand to make it. That’s what I like about it. Thanks, Amanda.
1 pound hamburger (browned)
1 cup chopped onion
1 cup chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1⁄2 cup Minute Rice
1 cup water
1⁄4 cup soy sauce
1 can Chinese noodles
• Mix all ingredients together.
• Place in covered casserole, sprayed with cooking spray.
• Bake for 1 hour at 300 degrees.
• Put Chinese noodles on top.
• Bake uncovered 15 minutes more.
Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.