Published: December 01, 2007 11:07 pm         

Restaurant inspections: Published Dec. 3, 2007

Establishment Inspections for Nov. 12 through Nov. 16:

McDonald’s, 2111 Lafayette Ave., (6 Critical, 3 Non-Critical) – Raw eggs and Swiss cheese in cooler found at 48-71 degrees, should be 41 degrees or below; observed condensation in freezer dripping on boxes of food; found black debris on soda fountain nozzles and ice chutes in lobby and drive-through, black debris inside of ice machine; several dirty utensils and containers found throughout kitchen; wire racks in food warmer found with accumulated grease; observed empty boxes in front of handwash sink.

Rally’s No. 200, 129 S. Third St., (2 Critical, 4 Non-Critical) – Yellow gelatinous debris on chute inside of ice machine; spray bottles of cleaners not labeled.

Outback Steakhouse, 3700 S. U.S. 41, (2 Critical, 3 Non-Critical) – Prime rib knife in rack observed with dried food juices, baked potato pans observed with accumulated food debris; grease observed in handwash sink at front line, brown beverage stains observed in handwash sink in wait station.

Little Cee’s Pizza, 2522 Krumbhaar St., (2 Critical, 1 Non-Critical) – Sliced ham and turkey in sandwich prep cooler were found at 45-48 degrees, must be 41 degrees or below; can opener blade was found with dried food debris.

Ruby Tuesday’s, 3451 S. U.S. 41, (1 Critical, 2 Non-Critical) – Bacon pans observed with accumulated burnt-on debris, dipper and tongs.

Young Men’s Club, 9 E. Paris Ave., (1 Critical, 2 Non-Critical) – Inside of ice machine found with pink and black debris.

Pizza Di Roma Honey Creek Mall, 3401 Dixie Bee Road, A-6, (1 Critical, 1 Non-Critical) – Chute on inside of ice machine observed with pink debris.

West Vigo IGA, 1000 W. National Ave., West Terre Haute, (1 Critical, 1 Non-Critical) – Found turkey and chicken tenders at 125-128 degrees in deli reach-in warmer, should be 135 degrees or above.

Hardee’s No. 1500212, 200 N. Third St., (2 Critical, 1 Non-Critical) – Lobby soda nozzles and drive through soda nozzles casing found with black debris; chopper found with dried food debris.

B & B Food Cash & Carry, 724 S. 13th St., (1 Critical, 0 Non-Critical) – Sliced beef, salads, coleslaw, ham salad not properly date-marked.

American Legion No. 501, 1001 W. National Ave., West Terre Haute, (1 Critical, 1 Non-Critical) – Bratwurst and sauerkraut and chili not marked with date of consumption.

Terre Town Elementary, 2121 Boston Ave., (1 Critical, 0 Non-Critical) – Turkey in warmer found at 124 degrees, should be 135 degrees or above.

Kerman Grotto Club, 400 W. U.S. 40, (1 Critical, 0 Non-Critical) – Found accumulated black debris on wonder wand nozzle at bar.

Starbucks Coffee Co., 3017 S. U.S. 41, (0 Critical, 3 Non-Critical)

Burger King No. 12490, 4790 S. U.S. 41, (0 Critical, 2 Non-Critical)

Kentucky Fried Chicken, 4400 S. U.S. 41, (0 Critical, 2 Non-Critical)

Subway, 1485 Fort Harrison Road, (0 Critical, 2 Non-Critical)

Sandcut Tavern, 6100 E. Rio Grande Ave., (0 Critical, 1 Non-Critical)

Franklin Elementary School, 1600 Dr. Iverson C. Bell Lane, (0 Critical, 1 Non-Critical)

Establishments with no violations

Maryvale Housing, 3461 St. Mary’s Road.

Fayette Elementary School, 9400 Beech St.

Aldi Foods, 4421 S. First St.

Super Kmart Express, 4651 S. U.S. 41

Fox Canteen Inc., 1219 N. Fruitridge Ave.

Dollar General, 9580 E. U.S. 40

Food Services Unlimited – Kerman Grotto, 400 W. U.S. 40

Walgreens No. 7443, 3603 S. U.S. 41

Wonder/Hostess/Dolly Bakery Outlet, 1425 Fort Harrison Ave.

Vigo County Juvenile Center, 202 Crawford St.

Auntie Anne’s Soft Pretzel, 3401 S. U.S..41

Follow-up inspections

McDonald’s, 2111 Lafayette Ave., (3 Critical, 1 Non-Critical) – Found black debris inside of ice machine and on ice chute in lobby; found several dirty containers on shelves by 3-bay sink; wire racks in food warmer found with accumulated grease.

Approved to open:

Burger King, 2116 Lafayette Ave.