Published: September 29, 2007 05:38 pm         

Restaurant Inspections: Published Monday, Oct. 1

Establishment inspections for Sept. 10 through Sept. 14:

Sushi Umi, 2801 S. Third St., (6 Critical, 1 Non-Critical) – Employees handling sushi with bare hands; cooked rice found at 110 degrees, must be 135 degrees or above; foods served under cooked or raw must be identified; no chemical sanitizer measured in dishwasher; ice machine found with debris, storage containers, pots and pans found dirty; food found in handwash sink.

Jiffy Mini-Mart No. 582, 1560 N. 25th St., (2 Critical, 2 Non-Critical) – Biscuits and gravy being served without certified food handler on staff; sandwiches in cooler at 53 degrees, should be 41 degrees or below.

Wendy’s No. 77, 2803 Wabash Ave., (2 Critical, 1 Non-Critical) – Chili observed at 119 degrees – discarded – should be 135 degrees or above; chocolate frosty mixture in holding well measured at 56 degrees, should be 41 degrees or below.

Fire Mountain, 5501 S. U.S. 41, (2 Critical, 2 Non-Critical) – Coleslaw on cold end of steam table at 53 degrees, should be 41 degrees or below; Food debris on spoons and ladle, mold around lid of ice machine in wait station.

Subway, 1205 N. Fruitridge Ave., (2 Critical, 2 Non-Critical) – No sanitizer found in 3-bay sink or wiping cloths bucket; ice machine found with debris on upper lid, soda nozzles in lobby found with mold.

Terminal Sports & Spirits, 820 Wabash Ave., (2 Critical, 0 Non-Critical) – Mold observed on chute in ice machine; bucket of sanitizer for wiping cloths stored on prep table by steam table.

Coffee Cup No. 2, 2919 S. Third St., (1 Critical, 2 Non-Critical) – Raw meats stored over cooked items, oranges – corrected.

Voiture 21 40/8, 934 N. Fifth St., (1 Critical, 1 Non-Critical) – Observed brown growth in ice machine.

Clabber Girl Bake Shop, 900 Wabash Ave., (1 Critical, 1 Non-Critical) – Ham and turkey at 52-54 degrees – discarded – should be 41 degrees or below.

Quickpik Inc., 3230 Wabash Ave., (1 Critical, 0 Non-Critical) – Sausage on warmer at 97 degrees – discarded – should be 135 degrees or above.

Uncle Al’s Pecans Inc., 1616 Poplar St., (1 Critical, 0 Non-Critical) – Ice observed in handwash sink.

Hardee’s No. 1500710, 2001 Fort Harrison Road, (0 Critical, 4 Non-Critical)

Zim Marss, 1500 Locust St., (0 Critical, 1 Non-Critical)

Beef ‘O’ Brady’s, 2309 S. Third St., (0 Critical, 1 Non-Critical)



Establishments with no violations

Farrington Grove Elementary, 1826 S. Sixth St.

Walgreen’s, 2040 Lafayette Ave.

Wims, 665 Wabash Ave.

Nina’s, 1305 Lafayette Ave.

Mike’s Stop & Shop No. 1, 2900 S. State Road 63



Establishments approved to open

Springhilll Suites by Marriott, 3304 S. U.S. 41



Temporary establishments approved to operate

Oktoberfest – Oberlandler German Club, T.H. Air Show – Shortline Amusements No. 1, Shortline Amusements No. 2, Shortline Amusements No. 3, National Wild Turkey Federation, ISU Flight Team, Zack Wise No. 1, Rick’s Smokehouse & Grill, Proud Mac Concessions No. 1, Proud Mac Concessions No. 2, Lauri’s Lil’ Orbits, Zack Wise No. 2, Sno-Zone, Nuts-N-Such, KBL & Co. No. 1, KBL & Co. No. 2, KBL & Co. No. 3, Seelyville Festival – Paper Works, Meals on Wheels, Papa John’s Pizza