B Jackie Lindley
The Tribune-Star
August 26, 2007 03:03 pm
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Illinois cook Geneva Crumrin shared this recipe with me a couple of years ago. I was at her daughter-in-law’s having my hair cut and while visiting, she started talking about this dessert.
She first tried it at a meeting in someone’s home. She couldn’t say enough about it.
It really is good. I use the sugar-free instead of regular pudding and gelatin. This is written the way she gave it to me.
Thanks Geneva.
Orange Dessert
1 package vanilla pudding, cooking type
1 package tapioca pudding, cooking type
1 package orange gelatin
• Mix all three together.
• Add 3 cups water.
• Cook to boiling and let cool.
Then add:
1 cup drained mandarin oranges
1 cup drained crushed pineapple
1 quart whipped topping, thawed
• Mix fruit and whipped topping and pudding mixture together.
• Put into a bowl.
• Chill before serving.
Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.
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