June 29, 2009 12:16 am
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Food Establishment Inspections June 15-19:
Pizza Hut, 3040 Wabash Ave., (2 Critical, 1 Non-Critical) Observed black debris on soda fountain nozzles and orange debris on ice machine chute; front handwash sink found dirty.
Express Mart, 1257 Poplar St., (1 Critical, 1 Non-Critical) Handles and surrounding area of handwash sink observed with debris.
Real Hacienda, 2750 S. 3rd St., (2 Critical, 1 Non-Critical) Pink debris observed on chute in ice machine; spray bottles of cleaner not labeled.
Sunmart, 408 S. 7th St., (1 Critical, 2 Non-Critical) Packaged desserts in cooler not labeled.
Rally’s, 129 S. Third St., (2 Critical, 2 Non-Critical) No proof of certified food handler; sliced cheeses in prep table found at 55-60 degrees; cooked hamburgers in prep table found at 74 degrees (discarded)
Jiffy Mini-Mart, 5083 N. Lafayette Ave., (1 Critical) Sandwiches in warmer not marked with time to discard
Domino’s Pizza, 1330 Wabash Ave., (1 Critical, 2 Non-Critical) Pizza screens found with accumulated burnt-on black debris
The Pit Stop, 6321 N. Clinton St., (1 Non-Critical)
Establishments with no violations:
King Gyros, 1916 S. Third St.
Penn Station East Coast Subs, 3642 U.S. 41 South
Dollar General, 940 Poplar St.
CVS, 905 Poplar St.
Burger King, 2116 Lafayette
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