Restaurant inspections: May 5, 2008

May 03, 2008 10:25 pm

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Establishment inspections April 7-11:
• Economart Inc., 9198 N. U.S. 41, (8 Critical, 3 Non-Critical) – No certified food handler on staff; employee did not wash hands before preparing pizza dough; in walk-in cooler found green beans, mashed potatoes, hamburgers, baked beans and bacon not marked with date of consumption; food slicer found with accumulated old food debris; soda fountain nozzles found with accumulated black debris; observed brown residue in front handwash sink; restrooms out of order; observed wastewater on floor under 3-bay sink in kitchen.
• Kleptz Tavern, 9711 E. U.S. 40, (1 Critical, 3 Non-Critical) – Steak marinade found at 65 degrees, should be 41 degrees or below (discarded).
• MDT Corp. Sunmart, 408 S. Seventh St., (1 Critical, 3 Non-Critical) – Found frozen lamb in box freezer and walk-in freezer not labeled and no proof of source from where it came.
• Saratoga/Azar’s Catering, 431 Wabash Ave., (1 Critical, 1 Non-Critical) – Ice machine chute found with pink debris.
• Arby’s No. 7082, 2155 Lafayette Ave., (1 Critical, 0 Non-Critical) – Observed black debris on soda fountain nozzles.
• The Verve, 677 Wabash Ave., (0 Critical, 1 Non-Critical)
• Deming Center, 615 Cherry St., (0 Critical, 1 Non-Critical)
Establishments with no violations:
• Grand Traverse Pie Co., 75 N. Third St.
• Woodrow Wilson Middle School, 301 S. 25th St.
• South Vigo High School, 3737 S. Seventh St.
• The New Goshen Pub, 2477 Durkees Ferry Road
• West Vigo Middle & High School, 4750 W. Sarah Myers Drive
• Hoosier Prairie Elementary School, 2800 W. Harlan Road
• Dixie Bee Elementary School, 1655 E. Jessica Drive
• Ouabache Elementary, 501 Maple Ave.
Follow-up inspections:
• Kleptz Tavern, 9711 E. U.S. 40, (0 Critical, 1 Non-Critical)
• Economart Inc., 9198 N. U.S. 41, (1 Critical, 0 Non-Critical) – No certified food handler.
• Establishment approved to open:
• The Backroom, 1145 Lafayette Ave.