News From Terre Haute, Indiana

May 21, 2012

RESTAURANT INSPECTIONS: May 21, 2012


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TERRE HAUTE — April 30-May 4:

Benjamin’s Family Dining of Terre Haute, 3295 Fruitridge Ave (7 Critical, 5 Non-Critical) Handwash sink dirty; raw fish at 62 degrees, breading with juices not sifted and at room temperature — should be 41 degrees or less; no one in charge during hours of operation; cheese and egg containers with debris, mold on ice machine chute; cooked pork and chicken not date marked; cooked potatoes and sliced turkey found at 72 degrees —should be 41 degrees or less (discarded); cooked lasagna held past date to discard. Closed until reinspection on May 2.

Kroger J-987 & Fuel Center, 4714 S. U.S. 41 (2 Critical) Stainless steel sheet pans and bread pans found with burnt on food debris; found spray nozzle and other hardware items in seafood handwash sink.

Wendy’s, 2803 Wabash Ave. (1 Critical, 3 Non-Critical) Time marked food held past 4 hours to discard (discarded).

500 Express, 2445 Hulman (1 Critical, 1 Non-Critical) No one in charge at time of inspection.

J Gumbo’s, 2501 S. Third St. (1 Critical) Voodoo Chicken on steam table at 125 degrees — should be 135 degrees or more.

Burger King #11099, 2575 Indiana 46 (1 Critical) Mold observed on chute in ice machine.

Sweet Lou’s Pizzeria, 8567 E Wabash Ave. (1 Critical) Pizza screens found with built-up debris and old food debris.

Ryan’s #2333, 5501 S. U.S. 41 (1 Non-Critical)

Jordon Junction, 15817 S. Indiana 63 (1 Non-Critical)

Fannie May Fine Chocolates, 3401 S. U.S. 41 (1 Non-Critical)

Walgreens, 3603 S. U.S. 41 (1 Non-Critical)



Establishments with no violations:

Little Cee’s Pizza, 2522 Krumbharr



Follow-ups:

Teppanyaki Grill Inc, 3810 S. U.S. 41 (1 Critical, 2 Non-Critical) Octopus salad, hard boiled eggs, honeydew, cantaloupe and mussels found at 50-61 degrees — should be 41 degrees or less.

Benjamin’s Family Dining of Terre Haute, 3295 Fruitridge Ave. All items from closure on 5-1-12 are corrected. Approved to re-open for business.